San Manuel Casino Announces Addition of Two Govt Cooks to Culinary Group by Jenna Brady


San Manuel Casino introduced the employing of two best-in-course culinary and hospitality leaders, naming Everton Clarke and Matthew Smith as Government Chefs. San Manuel Casino is in the midst of a massive-scale enlargement challenge introducing the property’s to start with at any time vacation resort that includes 432 rooms which include 127 suites, new entertainment location, pool deck showcasing its individual bar and private cabanas, comprehensive-provider spa, expanded gaming room, new fine dining solutions, luxurious retail retailers and substantially additional. With every single bringing more than 25 years of global culinary expertise, under the leadership of Chef Oliver Wolf, Vice President of Culinary Operations, Clarke and Smith will be dependable for leading San Manuel Casino’s award-successful eating encounters and ensuring that all culinary expert services and functions are at the optimum regular for attendees.

“Innovation of encounter is at the core of all the things we do at San Manuel On line casino,” explained Peter Arceo, Common Manager at San Manuel Casino. “With the casino resort expansion, it was important to deliver in talented executive cooks like Everton and Matthew who can get our culinary ordeals to new heights.” 

Everton Clarke previously labored in government culinary roles at JW Marriott properties – most recently as the Opening Executive Chef at JW Marriott Minneapolis and opening chef at JW Marriott Dubai. He will direct all San Manuel On line casino culinary team towards getting ready and presenting food stuff with most effective-in-course provider. In his role, Clarke will make and apply menus across the Casino’s different eating selections primarily based on present meals trends and regional preferences, seasonality, and concepts. Born in Jamaica and raised in the United kingdom and Connecticut, he gained his Bachelor of Science in Food Assistance Management from Johnson and Wales University in Providence, R.I., and his Associate Degree in Resort/Cafe Management from Norwalk Community Faculty in Norwalk, Conn.

As a former “Chef of the Year” receiver for Hyatt Accommodations and Ideal-in-Present culinary award winner, Matthew Smith joins San Manuel On line casino with expertise taking care of luxury hospitality houses and opening multiple dining establishments with several concepts. He will oversee culinary operations at San Manuel On line casino – precisely main menu ideas, recipe standardization, labor and foodstuff value handle, creation and waste command, and getting and inventory command. Prior to signing up for San Manuel On line casino, the Northern California native was the Opening Govt Chef for Westin Anaheim Vacation resort, the Executive Chef and Foodstuff and Beverage Director at the Grand Hyatt Resort and Spa in Koloa, Kauai, Hawaii, and the Executive Chef at Hyatt Regency Vacation resort and Spa in Lahaina, Maui, Hawaii. Smith graduated with major honors from the California Culinary Academy in 1988.

“We are energized to have Everton and Matthew leading our culinary groups as we increase onsite choices and continue on to deliver an award-successful culinary practical experience,” reported David Kopasz, Main Running Officer of Hospitality at San Manuel Casino. “They will established the tone as we proceed to make a very best in class culinary team for our resort enlargement.”

Recruitment initiatives at San Manuel On line casino are in complete swing with additional than 200 culinary openings and 600 additional positions across several departments that will be filled just before the opening of the resort at the conclude of 2021. For extra info on the present openings and the software method, remember to visit Every Thursday in July San Manuel culinary management will be on web page at the San Manuel Recruitment Center in Ontario to interview all candidates for prepare dinner, chef and baker roles.

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