Foodstuff Briefs: Fegen’s, Mastrantos launch Houston Restaurant Months menus | Meals Consume

Two Heights restaurants, Fegen’s and Mastrantos, have unveiled their menus for the 2021 Houston Cafe Months (HRW). 

This year’s event is scheduled to operate from Aug. 1-Sept. 6 and will gain the Houston Foodstuff Bank.

Added taking part places to eat will be announced from July 15-Aug. 1.

At Fegen’s, 1050 Studewood St., the namesake cafe of chef Lance Fegen serves up American and Southern Italian classics. Diners can pick from compact plates like clam chowder or deviled eggs with bacon jam, liver and onions, or chicken parmesan with pasta and broccolini.

Lunch is served 11 a.m.-2 p.m. Wednesday by Friday. Dinner at Fegen’s runs from 5-10 p.m. Tuesday through Friday, 2:30-10 p.m. Saturday and 2:30-9 p.m. Sunday.

For dinner, a option of tiny plates like beef carpaccio can be followed by a next study course showcasing portobello ravioli served with a Marsala-paradiso cream sauce and a grilled salmon paillard.

The dessert possibilities are a ricotta and seasonal fruit crostada drizzled with honey or the raspberry-white chocolate bread pudding with caramel and product.

Mastrantos, 927 Studewood St. #100, is highlighting a slate of vegetarian and gluten-free dishes for its Houston Cafe Weeks menu. 

The gluten-absolutely free Texas Country Fruit is made with burrata, watermelon, avocado, heirloom and baby tomatoes, cucumbers and pesto and topped off with a balsamic glaze. It is out there both of those on the brunch and supper menu.

On the meal menu, the Scarpe Della Signora showcases a scarpinocc pasta with butter, sage, parmesan and balsamic glaze.

Obtainable only on the brunch menu, the Spring Baked Burrata is a different gluten-no cost preference. It contains snow peas, English peas, broccolini, cauliflower, leeks, pistachios and basil pesto.

For meat fans, Ragu Bolognese, Chorizo Carbonara and a gluten-free Blackened Gulf Filet with corn, lima bean succotash, Tasso ham and piqullo product sauce spherical out the Mastrantos HRW menu.

The price tiers for the HRW menus break down as follows: $49 for a four-course meal (a $4 boost from last year’s menu), alongside with a $5 donation to the Houston Food Bank from participating restaurants. The meals lender will obtain $3 for each $35 evening meal bought and $1 for each $20 lunch and brunch food bought.

The HRW web-site, https://houstonrestaurantweeks.com/, has a full record of past year’s collaborating dining places, as effectively as a map that makes it possible for customers to search by cuisine style, neighborhood or zip code. HRW also lists places to eat supplying to-go food stuff and all those with patios.

Regional wine bar celebrates Countrywide Wine and Cheese Day

Mutiny Wine Area, 1124 Usener St., will have a distinctive assortment of wine and cheese offered for National Wine and Cheese Working day.

Pairings of 4 unique wines with four unique goat cheeses will be offered July 24-25 for $37. 

The featured cheeses are as follows: 

– Clean Chevre from Pure Luck farms of Dripping Springs

– Little one Caprino of CKC Farms in Blanco

– Patacabra (Goat’s foot) from Pardina Farm in Spain

– Pantaleo of Latteria in Sociale Santadi, Italy

Onion Creek debuts Summer months Wine Collection

Onion Creek Coffee Dwelling, Bar and Lounge, 3106 White Oak Push, released its Summer months Wine Collection on Wednesday.

The recurring party is scheduled to take position on the next Wednesday of every month.

For $20, guests can flavor 5 boutique wines, sample treats from a charcuterie board, and learn about wine from representatives of numerous wine labels about their products and solutions.

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