Cereal ice product will come to Providence from Tizzy K’s

Tess Sullivan and Kelly Eire like breakfast cereal. They could by no means get enough as young ones. 

That’s as straightforward a put to start out telling the tale of this pair and their scrumptious artisan  ice product business named Tizzy K’s. 

Sunday, Sept. 5, will be a enormous milestone for the model as they develop retail gross sales. They will open a shop in a decked-out storage device in Providence by the pedestrian bridge. The capability to scoop further than their compact bicycle cart, will convey their ice product to several extra individuals.

A single only wonders if community grocery shop cereal aisles will be decimated by their expansion. Read on if you want to comprehend the cereal problem.

The couple achieved in Massachusetts when Tess replaced Kelly at a bartending job in Chelmsford in 2016. He was heading off to travel the entire world. Before he left, delayed and delayed waiting around for a visa, they fell in adore.

Tess committed to touring with her new like. She worked for six months and saved $25,000. That permitted her to sign up for Kelly. They traveled together through Australia, Southeast Asia and India, wherever she did yoga schooling.

The moment again on the ground in the U.S., they frequented Christine Tosi’s Milk Bar in New York City. Tosi trademarked Cereal Milk to use in her well-known cookies, cakes and pies as perfectly as in ice product.

Kelly Ireland and Tess Sullivan, owners of Tizzy K's, now sell their ice cream in Providence's Innovation District from their brightly painted storage unit painted by artist Sagie.

Tess and Kelly ended up motivated. They questioned, “What if you experienced ice cream that tasted like all your favorite childhood cereals?”

By now they had been dwelling in Rhode Island. They started earning ice product. But not just any ice product.

They would make ice lotions that tasted like all those cereals they cherished.

These outrageous kids spent months perfecting a method that contains steeping cereal in an ice cream base. 

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