Cathy Curtis is passionate about illuminating the entire world of foods for other folks. As the continuing education and learning coordinator for culinary, hospitality and horticulture at Metropolitan Community College or university (MCC) in Omaha, Nebraska, she receives to do what she loves each individual day.
Curtis still left a corporate job to raise a loved ones, later on completing a degree in baking and pastry and earning a Bachelor of Arts in grownup schooling as soon as her little ones experienced started faculty. “I’d normally been in adore with baking and pastry, and the culinary program at MCC supplied an option to understand far more about the science of baking and broaden my ability set,” she shares.
During her time as a pastry chef for a community farm-to-table eatery, Curtis created a peanut butter and honey ice product recipe that proved so well-liked, prospects begged for pints to just take home. “Everything is better with a drizzle of honey,” she quips.
In conjunction with the for-credit history culinary system led by chef-teacher and associate dean Brian O’Malley, the college’s Institute for the Culinary Arts program that Curtis manages, develops and teaches courses from bees to baguettes. They give summer time camps, dinners that pair meals and drinks, culinary vacation excursions, and non-public staff-making pursuits a one of a kind collaboration with the College of Nebraska Healthcare Heart guides healthcare learners by means of balanced cooking and eating procedures to share with their individuals.
Curtis strategies to proceed to follow her passion for as extended as she can, relishing the fresh slate that will come with every new set of pupils. “It’s essential to like what you do and do what you love and go after the factors that make your coronary heart beat a lot quicker,” she suggests.
Down below, Curtis and O’Malley — along with hospitality administration instructor, Lauren Balak — share some of their most loved naturally sweetened honey recipes.
A summertime salad recipe is a refreshing way to keep away from working with the oven on scorching days. Serve with a baguette from your favourite bakery, and you are set.
This nutritious salmon dish is elevated with citrus juice and honey — leftover dressing is ideal on salad, far too.
Vibrant ginger and community honey make this mocktail recipe a refreshing, alcoholic beverages-no cost summer months sipper.
Some flavors are by some means even more delectable in frozen sort, and this peanut butter and honey ice cream recipe is no exception.